Celery in our kitchen. We make new one

Celery in our kitchen. We make new one

Celery is a green vegetable that belongs to the Apiaceous family. It has a crunchy texture and is mild, slightly sweet flavour. It’s a great source of several vitamins and minerals, including vitamin K, vitamin C, potassium, and folate, low in calories, making it a popular choice for those looking to maintain or lose weight.


People have great knowledge about healthy plants

We know a lot about herbs and healthy plants. One of them is celery. In every kitchen is used as a herb, part of food or dish. Whatever we do, this product is healthy. Before we buy new plant better is to check the quality, freshness and production method.

Celery in our kitchen. We make new one
We present celery in a three time period. In the middle is the beginning when we put the plant into the soil. On the right after 2 weeks. On the left after 3 weeks. Good luck.

Public investment in health

Organic will be better. In Ireland price for the organic food will be not so expensive. The government and local community carry on about health. It is a really good investment for the future. In Poland, organic foods or vegan food are very expensive. In Ireland we use only organic, fresh food. It is a good quality and healthy stuff. But we have enough money for that. Polish people spend money wants to buy something healthy.

Smart solution with celery

It is absolutely simple what we can do to help celery grow up in our flower pot. The only what we must do is buy celery. Should be fresh. We cut down (cut straight), where the plant has a root. This small part we can put into the water or put directly into the soil in our flower pot.
We must remember about regular watering. After the first few days, plants need more water. If we put it in the water, we will be waiting for the small white roots. Next, we plant our celery.

Celery in our kitchen. We make new one
The happy plant grows up in our flower pot.

We make new celery from this useless part.

We can use this phenomenon from the plant world, to have fresh celery in our houses all the time (in Winter, Spring, and Summer). In nature, every plant can give new life from a small part. That is amazing how strong is an adaptable mechanism. It is evolution.

On the Internet, you can read about celery to help lower the risk of cancer

One of the most notable health benefits of celery is its anti-inflammatory properties. Celery contains several antioxidants and other compounds that can help reduce inflammation in the body, which can contribute to a wide range of health problems.

Some studies have even suggested that plant may help lower the risk of chronic diseases like heart disease and cancer.

Celery in our kitchen. We make new one
Our plant will be bigger and bigger…

It is a great source of fibre

In addition to its anti-inflammatory properties, it is also a great source of fibre.

Fibre is an essential nutrient that helps keep our digestive system healthy and can also help regulate blood sugar levels.
Eating plenty of fibre-rich foods like celery can also help lower cholesterol levels and reduce the risk of conditions like constipation and haemorrhoids.

Celery in our kitchen. We make new one
Celery has got impressive leaves.

Role in our diet

When it comes to incorporating plant into your diet, there are many different ways to enjoy this healthy vegetable. Some people enjoy snacking on celery sticks with hummus or another healthy dip, while others add celery to soups, stews, and salads. You can also use juice  to create a refreshing and healthy drink.

Enjoy.


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